Wimbledon's most prestigious restaurant has served both a local and an international clientéle for almost 40 years, with a unique blend of Tuscan-rooted recipes. Virtually everything, from bread to cantucci, pasta and ice-cream is hand-made on the premises, ensuring a culinary style of the highest quality, true to it's maternal traditions.

Deceptively large, with modern, classic interiors furnished with many important artworks, and with a beautiful summer courtyard for perfectly secluded al-fresco dining, right in the heart of SW19.

Possibly the most enduring restaurant south of the river, San Lorenzo Fuoriporta's longevity reflects its SW3 pedigree by adhering to the same basic principles of quality and simplicity.